Our MenuA rotating list of our most-loved bakes. Eggless versions available on request. All prices are indicative; custom designs quoted on order.
Three layers of deep cocoa sponge, Belgian ganache.
Classic red velvet, cream cheese frosting, white chocolate curls.
Pistachio sponge, rose buttercream, toasted almonds.
A Kerala favourite — coconut cream, salted caramel.
Gooey centre, crackly top, sea salt finish.
Caramel, oats, dark chocolate chunks.
Slow-roasted bananas, toasted walnuts.
Bright, tangy, glaze-soaked sponge.
Choose any flavour — vanilla, chocolate, red velvet.
Buttery shortcrust, silky lemon curd.
Praline ganache in crisp cocoa shell.